چٹخاروں سے بھرے پکوان تراکیب

تو اُفق کے پار بسنے والے دوستو  چم چم  نے  اپنے نانا کو مصیبت میں ڈال دیا۔ لہذابوڑھے نے گوگل آنٹی سے سرپر ہاتھ رکھوایا اور اُس  نے ایک کلک پر ، ڈشیں ہی ڈشیں کھانے  ہی کھانے   بھجوانا شروع کردیئے اور مستقبل زندہ باد  اور چم چم پائیندہ باد۔

Hello Maskers! In this video we venture to prepare the COMPLETE KFC-style CHICKEN RECIPE (Secret Recipe and Cruji) with everything and salad, puree and Biscuits! Are you going to miss it? come on! click and discover it

 
WE WILL GIVE YOU THE INGREDIENTS TO PREPARE A CHICKEN, 

IF YOU WANT TO PREPARE MORE QUANTITY, ONLY DOUBLE THE INGREDIENTS

https://www.youtube.com/watch?v=H_Wv9SMK-18

Ingredients-

FOR THE CHICKEN:
1 WHOLE CHICKEN
2 CUPS OF WHEAT FLOUR (میدہ)
1/8 CUP OF CORN FLOUR (مکئی کا آٹا)
1 TABLESPOON OF GROUND BLACK PEPPER (کالی مرچ)
1 TBSP OF CURCUMA (ہلدی)
1 TABLESPOON OF CURRY (کری پوڈر)
1/2 tablespoon of cumin (زیرہ)
1 TABLESPOON OF GARLIC POWDER(لہسن پوڈر یا پسا ہوا)  (EYE: NO GARLIC SALT)
1 TABLESPOON OF ONION POWDER (پیاز پوڈر یا پسا ہوا) (EYE: NO ONION SALT)
1 PINCH OF GINGER POWDER (ادرک پوڈر یا پسا ہوا)(WHICH YOU GRIP WITH YOUR FINGER'S POINTS)
1 TABLESPOON OF Knor CHICKEN POWDER (INSTEAD OF SALT)
1/2 tablespoon of dried oregano (اجوائن )
3 TABLESPOONS OF Red PAPRIKA(Red Chilli)
2 EGGS
1 CORN FLAKES BAG
3 LITERS OF OIL

  LET'S DO IT! FOR THE CHICKEN
▶ WE PUT TO PRECESS THE CHICKEN IN WATER FOR 50 MINUTES ON A MEDIUM FIRE
▶ WE REMOVE THE CHICKEN ALREADY COOKED AND SET IT IN ANOTHER CONTAINER, 

THIS IN THE PURPOSE OF RESTING AND COOLING.
EYE: DO NOT THROW THE CHICKEN BROTH (Yakhni)! WILL SERVE US FURTHER
▶ IN A CONTAINER WE ADD WHEAT FLOUR, CORN FLOUR, BLACK PEPPER,  

CURCUMA, CURRY, GROUND CUMIN, GARLIC POWDER, ONION POWDER, GINGER,  

CHICKEN BRONZE, DRY OREGAN AND PAPRIKA.
▶ WE ADD THE 4 EGGS IN A CONTAINER AND ADD 

*- 1/2 TABLESPOON OF GARLIC POWDER, 

*- ONION POWDER,

*- PAPRIKA, 

*- A PINCH OF SALT 

*- AND MIX VERY WELL EYE: 

TO BE ABLE TO PAN THE CHICKEN, IT HAS TO BE COMPLETELY COLD OR TEMPERED. 

FOR THE SECRET RECIPE: WE PASS THE CHICKEN PIECE THROUGH THE FLOUR AND 

 THEN THROUGH THE EGG, THEN THROUGH FLOUR AGAIN, 

WE RECOMMEND THIS PROCEDURE 2 TIMES SO THAT THERE IS A THICKER LAYER, 

 SO ONE AT ONE AND WE WILL FREEZE IT

FOR THE CRUJI RECIPE: WE PASS THE CHICKEN PIECE THROUGH THE FLOUR AND 

THEN THROUGH THE EGG AND THEN WE BREED IT WITH THE CORN FLAKES  

(THE CORN FLAKES PREVIOUSLY GROUND IT, 

YOU CAN PUT IT IN A BAG AND PASS A GLASS ON IT AND TREAT IT) 

WE BREAK PIECE BY PIECE, THEN WE FREEZE IT. 

WE ADD THE OIL IN A POT AND PUT THEM UNTIL FRYING UNTIL 

THE BREADING IN COLOR COFFEE, (BE CAREFUL NOT TO BURN)   

Ingredients- 

FOR THE SALAD  

3 MEDIUM CARROTS
HALF CABBAGE OR CABBAGE
MAYONNAISE 

WHOLE COW CREAM
1/4 CUP OF MILK
GROUND BLACK PEPPER
1 SPOON OF SUGAR

LET'S DO IT! FOR THE SALAD
▶ WE SCRATCH THE CABBAGE (WE WASH AND DISINFECT IT)
▶ LET'S SCRATCH THE CARROT
▶ WE MIX THE CABBAGE AND THE CARROT VERY WELL
▶ WE ADD :
*- 8 TABLESPOONS OF MAYONNAISE, 
*- THE WHOLE COW CREAM, 
*- THE SPOONFUL OF SUGAR,  

*- GROUND BLACK PEPPER,
WE MIX ...  

*-  WE ADD THE MILK CUP QUARTER, 

WE MIX VERY WELL AND REFRIGERATE 

Ingredients-

FOR THE PURE:(Potato Bhurta)
4 BIG POTATOES
1 TABLESPOON Knor CHICKEN POWDER
2 LAUREL LEAVES (taizpaat)
1/2 BAR OF BUTTER
1 PINCH OF GROUND BLACK PEPPER
6 OR 7 TABLESPOONS OF WHOLE COW CREAM
A SPLASH OF MILK

LET'S DO IT! FOR THE PURE
▶ WE PEEL THE POTATOES, CUT THEM IN HALF AND COOK THEM IN WATER, 

 WITH A TABLESPOON OF CHICKEN BRONZE, 2 LEAVES OF LAUREL,  

(WE BROKE THEM TO ACCELERATE THE COOKING TIME)
▶ SINCE THE POTATOES ARE WELL COOKED, WE PUT THEM IN A CONTAINER, 

 ADD A HALF BAR OF BUTTER AND MILL IT TO INCORPORATE IT, 

 ADD 1 PINCH OF GROUND BLACK PEPPER, ADD WHOLE COW CREAM, AND MECHANE OF LECHE. 

FOR THE GRAVY:
BUTTER HALF BAR
5 TABLESPOONS OF WHEAT FLOUR (Maida)
5 CUPS OF CHICKEN BROTH (Yukhni)
1 pinch of dried oregano (Ajwain)
1 TABLESPOON Knor CHICKEN POWDER
1 pinch of cumin
1 pinch of onion powder
1 pinch of garlic powder
1 pinch of curry**
1/2 TABLESPOON OF SOY SAUCE

** curry powder 

Most curry powder recipes include coriander, turmeric, cumin,  

fenugreek, and  chili peppers in their blends. Depending on the recipe, 

additional ingredients such as ginger, garlic, asafoetida, fennel seed, 

caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom,  

nutmeg, white turmeric, curry leaf, long pepper, and black pepper 

may also be included. 

FOR THE BISQUETS:
2 -1/2 CUPS OF WHEAT FLOUR
2- 1/2 TABLESPOONS OF BAKING POWDER
1 BAR OF BUTTER
2 EGGS
1/2 CUP OF MILK
1 PINCH OF SALT
1 pinch of pepper
1 pinch of dried oregano
HONEY BEE

LET'S DO IT! FOR THE GRAVY

There was no more space in the description box for the preparation of

 bisquets and gravy, we leave it to you in the comments!
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