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Fluffiest Homemade Donuts Recipe: 

 - 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour) - 40 gr Sugar ( 3 tbsp)

 - 1/2 tsp Salt 

- 1/4 tsp Nutmeg 

- 1 egg 

- 120 gr Whole Milk ( 1/2 cup ) ( Every flour absorbs liquids differently, so you may need an extra 2-3 tbsp of milk)

 - 40 gr melted Butter ( 1/3 stick )

 - 7 gr Dry Yeast ( 1 packet ) 

 Glaze for Donuts :

 - 250 gr Powdered Sugar ( 2 cups) 

- 75 gr Butter ( 2/3 Stick ) 

- 3-5 tbsp Milk depending how thin you like your glaze 

- 1 tsp Vanilla 

 TIP : Donuts are best freshly made. However if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. 
 

 

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No-Knead Donuts (Baked Not Fried) | Gemma's Bigger Bolder Baking

  Hi Bold Bakers! I'm a dough making machine right now but this recipe doesn't require one. It's my easy, No-Knead Donut recipe that will have you making lovely baked donuts in no time at all. So let's get baking! WATCH more Bigger Bolder Baking Episodes HERE: 
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